Late Night Menu
Dine
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Pan con Tomate
Toasted kalamata olive bread, crushed tomato, fresh garlic & evoo
$10
Add Jason Serrano or Manchego $6
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Tortilla Española
Traditional Spanish “Potato & Egg Tart” Roasted garlic, tomato & goat cheese baked to order & served with greens (serves 2+)
$12
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Green Pea & Garlic Dip
Green peas, garlic, basil & evoo served with toasted crostini
$10
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Halibut & Shrimp Ceviche
Red onion, bell pepper, cilantro & lime
$18
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Spicy Octopus Ceviche
Mango, habanero, avocado, onion & cucumber
$17
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4 Datiles Rellenos
Medjool dates, Cabrales blue cheese, applewood bacon & cider glaze
$12
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Queso Fundido
Manchego & goat cheese served with toasted crostini
$16
Add Chorizo $4
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Baked Empanada Duo
Choice of 2 beef or 2 wild mushroom or 2 manchego cheese & chorizo
$15
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Mushroom & Fig Coca
"Barcelona Style Flatbread" Manchego + fresh herbs
$17
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Short Rib Coca Flatbread
"Barcelona Style Flatbread" Red onion, blue, Manchego
$18
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Black Truffle Potato Chips
$9
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Mixed Spanish Olives
$9
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Daily Baked Bread
Your choice of Kalamata olive loaf or French bread; served with homemade aioli & Andalusian tomato sauce (serves 2)
$8
Dulce
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Flourless Chocolate Cake
Caramel gelato, candied citrus
$15
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Crema Catalana
Chocolate & espresso créme with caramelized crust
$13
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Bread Pudding
Rum soaked figs, apricots, cranberry, banana
$14
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Sweet Empanada Duo
Manchego & guava jelly empanada paired with a lemon custard & goat cheese empanada
$14
Charcuterie of Spain
All platters served with Spanish olives, garlic confit, black truffle potato chips, hazelnuts, seasonal dried fruit & toasted bread (serves 2-4)-
Jamón Iberico
Known as "The Pride of Spain," this ham derived from Iberian pigs that feast on a lifetime supply of acorns, giving the meat a rich, nutty taste & aroma that is considered the finest in the world.
$65
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Ibérico Selection Platter
A fine selection of cured slices of the Pata Negra pig including jamón Ibérico, Ibérico salchichon, Ibérico chorizo & Ibérico lomo.
$48
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Platter de Quesos
Manchego, Mahón, Cabrales & Crottin cheese.
$28
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Platter de Quesos & Charcuterie
Manchego, Crottin, jamón serrano, lomo de bellota & chorizo.
$39
Brochetas *Not available in San Diego for Late Night
Flame grilled skewers, Moorish prices-
Mar y Tierra
Shrimp, beef
$25
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Cordero
Lamb, honey, mint
$26
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Pollo
Chicken, herbs
$23
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Carne
Flat iron, garlic, herbs, pepper
$24
Visit our Location Pages for Kitchen Hours:
SAN DIEGO | LONG BEACH | COSTA MESA
A 5% surcharge will be added to all guest checks to help cover increasing costs & in support of the recent minimum wage & benefits for our dedicated team members. For more information about this policy, click here