Dine Out Long Beach Restaurant Week Menu
3-Course Dinner Menu for Two
$55 Total Per Couple
Includes $10 Off Any Wine Bottle ($40 or More) or pitcher of sangria
Starter
(Choose one starter to share)-
Albóndigas al Jerez con Chorizo
Meatballs, Sherry & garlic sauce
-
Halibut & Shrimp Ceviche
Red onion, bell pepper, cilanto & lime
-
Tortilla Española
“Potato Tart” Roasted garlic, tomato & goat cheese
-
Croquetas de Paella
Shrimp, chicken, sausages, paella saffron rice & goat cheese
-
Boquerones Filet
Toasted French bread, white anchovy, avocado, piquillo peppers
-
Grilled Spanish Salchichas
Sausages flambéed in brandy
-
Datiles Rellenos
Medjool dates, Cabrales blue cheese & applewood bacon
-
Papas Brava
Tomato, spicy pimentón
-
Mushroom and Fig Coca Flatbread
Manchego, fresh herbs
-
Short Rib Coca Flatbread
Red onion, blue & Manchego cheese
Main course
(choose one entree per person)-
Salmón con Chorizo
Salmón topped with olive tapenade & roasted chorizo Riojano chips over sautéed red kale, chickpeas, shallots & white wine
-
Mediterranean Seabass
Honey sofrito sauce & orange tarragon
-
16-Hour Braised Short Ribs
Rioja red wine & chimichurri
-
OR
(shared entree for two)
-
Paella Valenciana
Mussels, clams, calamari, shrimp, chicken & grilled sausages over authentic saffron bomba rice *Make Your Paella Spicy or Black +6 *Add Lobster Tail Basted in Garlic Aioli +25
DESSERT
(shared)-
Lemon Tart
Lemon custard, linguee cherries, sangria reduction, candied citrus
NOTE: A 5% surcharge will be added to all guest checks to help cover increasing costs & in support of the recent minimum wage & benefits for our dedicated team members.