$85 Per Person for All 3 Courses | Also Available à la Carte | Served All Day
Dinner Menu Also Available
CHAMPIÑÓNES Y CREMA SOUP
Cream, fresh herbs, brandy, toasted baguette
$19
SPANISH BEER GLAZED DUCK
Estrella Damm beer glazed duck, sherry infused potato wedges & a medley of roasted brussels sprouts, butternut squash & Riojano chorizo topped with pistachio reduction
$48
Flourless Chocolate Cake
Caramel gelato, candied citrus
$22