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Valentines Day Menu

$75 Per Person for All 4 Courses | Also Available à la Carte | Dinner Menu Also Available

Starter

  • WARM GOAT CHEESE DIP & SPANISH CHARCUTERIE

    Lomo de bellota & chorizo de bellota served alongside warm goat cheese dip infused with EVOO, basil & dried herbs; served with with toasted crostini

    $16

Second Course

  • LOBSTER CAKE

    Lobster cake drizzled with chipotle aoili atop a salad of citrus, tomato & arugula

    $15

Main Course

  • PAN SEARED DUCK WITH SPANISH BEER GLAZE

    Grilled vegetable skewer, crispy potato stacks with herb infused butter

    $40

  • OR

  • LOBSTER PAELLA VALENCIANA

    Cold water lobster tail, mussels, clams, calamari, shrimp, chicken & grilled sausages atop saffron infused bomba rice

    $40

Something Sweet

  • Orange Tart

    Raspberry meringue

    $14

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