Vegetarian & Vegan Menu

Traditional Spanish “Potato & Egg Tart” Roasted garlic, tomato & goat cheese baked to order & served with greens (serves 2+)

$11.50

Toasted kalamata olive bread, crushed tomato, fresh garlic & evoo

$10.50

Add Manchego $6

vegetarian

Green peas, garlic, basil & evoo served with toasted crostini

$10.50

Green mix, orange wheel, goat cheese, fried carrots, citrus vinaigrette (vegan no cheese)

Half Size $10.50

Full Size $17

Tomato, spicy pimentón (vegan no aioli)

$13

vegetarian

Manchego & goat cheese served with toasted crostini

$17

Mushroom duxelle

$16

"Barcelona Style Flatbread" Manchego, fresh herbs

$18

Manchego, Mahón, Cabrales & Crottin; Serves 2-4, served with Spanish olives, garlic confit, black truffle potato chips, hazelnuts, seasonal dried fruit & toasted bread

$29.50

Sautéed brussel sprouts drizzled with balsamic reduction & garlic aioli (vegan no aioli)

$17

vegetarian

Zucchini, mushroom, eggplant, tomato confit, sweet peppers

$9.50

$10.50

(socarrat on request)

$13

$9.50

$9.50

Your choice of Kalamata olive loaf or French bread; Served with aioli & Andalusian tomato sauce (vegan no aioli)

$8.50

vegetarian

Sautéed mixed mushrooms & roasted garlic served over saffron Bomba rice (socarrat on request)

Single Size $30.50

Family Size $54

Caramel gelato, candied citrus

$16

Rum soaked figs, apricots, cranberry & banana

$15

Orange, vanilla, mascarpone, cream cheese, Licor 43

$16

Chocolate & espresso creme with caramelized crust

$14

Flambéed with Licor 43 & Spanish Brandy

$10

Cooked golden brown & dusted in sugar & orange zest; served with a cup of rich hot chocolate

$16

Serves 3-6; served with a with a bottle of Licor 43 infused vanilla whipped cream & a cup of rich hot chocolate flambéed table-side with orange bra

$30