Dine Out Long Beach Restaurant Week Menu
3-Course Dinner Menu for Two
$55 Total Per Couple
Includes $10 Off Any Wine Bottle ($40 or More) or pitcher of sangria
Starter
(Choose one starter to share)-
Albóndigas al Jerez con Chorizo
Beef, pork & chorizo meatballs, Sherry & garlic sauce
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Halibut & Shrimp Ceviche
Cilanto & lime
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Tortilla Española
“Potato Tart” Roasted garlic, tomato & goat cheese
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Croquetas de Queso y Jamón
Jamón Serrano, chorizo & manchego cheese
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Boquerones Filet
Toast, small white fish, avocado, piquillo peppers
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Spanish Salchichas a la Plancha
Sausages flambéed table-side in brandy & cider glaze
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Datiles Rellenos
Medjool dates, Cabrales blue cheese & applewood bacon
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Papas Brava
Tomato, spicy pimentón
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Mushroom and Fig Coca Flatbread
Manchego, fresh herbs
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Short Rib Coca Flatbread
Red onion, blue & Manchego cheese
Main course
(choose one entree per person)-
Salmón con Chorizo
Salmón topped with roasted chorizo Riojano & served over sautéed red kale, chickpeas, shallots & white wine
-
16-Hour Braised Short Ribs
Rioja red wine & chimichurri - Garlic Manchego mashed potatoes, grilled vegetable skewers
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OR
(shared entree for two)
-
Paella Valenciana
Mussels, clams, calamari, shrimp, chicken & grilled sausages over authentic saffron bomba rice *Make Your Paella Spicy or Black +6.50 *Add Lobster Tail Basted in Garlic Aioli +26.50
DESSERT
(shared)-
Basque Cheesecake
Orange vanilla, mascarpone, cream cheese
-
Crema Catalana
Chocolate espresso cream, caramelized crust
NOTE: Menu price does not include tax; In lieu of raising our prices due to rising costs, there will be a 4% fee added to all credit card transactions